Armenia - Tushpa Haghtanak
With over 6,000 years of Armenian winemaking, Tushpa aims to stay true to the best original practices that have made Armenian Wine so sought after.
One of these such practices is spontaneous fermentation which is found in TUSHPA Haghtanak 2016 aged 7 months in Caucasian oak barrels.
Deep ruby in color, a dry full-bodied red with and intense bouquet. Black currant, cherries and vanilla notes create a flavor that persists and evolves.