COUNTRY
Portugal
REGIONAlentejo
REGIONAlentejo
CLIMATEMediterranean
SOIL TYPEShist
TYPEWhite
VARIETIESAntão Vaz
CLASSIFICATIONRegional
HARVEST2018
PRODUTION50.000 Bottles
WINE MAKERPaulo Laureano
VINIFICATIONComplete de-stalking, gentle crush and automated pressing. Static finish of the must at low temperatures. Fermentation on inox in a cold room for 20 days. Stage on thin lees for 3 months.
BOTTLING   Automatic, under controlled atmosphere and temperature
ABV12.5% vol.
ACIDITY6.5g/dm3
pH3.31
RESIDUAL SUGAR1.7g/ dm3
COLOUR
Citrus
NOSE
    Tropical fruit, ripe mango, mineral, citrical notes
PALATESoft, fresh, strong structure
FINISHLong fresh and elegant
DRINK BYOne month after bottling and for up to 5 years
FOOD MATCHSeafood, poultry, grilled fish and soft cheeses
BOTTLEBottles of 375 ml, 750 ml.
OUTER CASECard boxes of 12 x 375 ml; 6 x 750 ml